This unit of competency describes the skills and knowledge required to develop, implement and evaluate a pest management plan in a meat processing establishment.

Pests may be vertebrate or invertebrate pests or both.

This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Determine scope of the plan
Conduct and document consultation with stakeholders to determine goals
Determine realistic time periods to allow for the achievement of the plan
Define and document objectives to be achieved
Define roles and responsibilities of stakeholders in delivering objectives
Document the activities required to achieve the objectives
Identify risks and control measures
Determine monitoring methods and procedures
Determine human and physical resources required for the plan
Brief stakeholders who have responsibilities in delivering the pest management plan’s objectives
Collect and analyse monitoring information as identified in the plan
Confirm that work health and safety requirements are being followed
Confirm that food safety, animal welfare and environmental requirements are being followed
Record any corrective actions required, processes used, and outcomes achieved
Compare data with objectives and performance criteria in the monitoring plan
Compare costs with budget
Isolate and examine indicators of good and poor performance
Compile a report that includes discussion of data analysis results
Make recommendations to modify or eliminate causes of poor performance or to enhance current performance
Report outcomes and recommendations to management in the required format

Assessment Cover Sheet

AMPX430 - Develop, implement and evaluate a pest control program in a meat processing premises

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPX430 - Develop, implement and evaluate a pest control program in a meat processing premises

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: